Home
 Email Newsletter
 Search M&P Archives
 Daily News Archives
 Wire Service News
 Features
    From the Corral
    Steve Kay Red Meat
    Meat Economics
    Meat Processing
    Poultry Proc. Solutions
    Sanitation Tips
    Small Business
    Lean Tips
 Resources
    MP Red Book
    Calendar
    Salary Surveys
    Company Data
    Industry Links
    Job Center
 Publication Info
    Subscriptions
    Print Advertising Info
    Web Advertising Info
    Media Kit
    Contact Sales
 

May 2008
ARCHIVES

 
Industry events:


 
Related sites:
FoodBusinessNews.net
Purchasing Seminar
 
New FSIS office to reach out to small, very small plants

Help is available to rural meat, poultry processing plants

How to submit applications for label approval

New meat & poultry processing at retail course for very small, small plant owners

Guidance to carrying out "monitoring" under HACCP


MEAT&POULTRY Small Business Perspective archives:

Interstate inclusion?
With passage of a new Farm Bill less than one month away, processors focus on interstate shipment of meat and COOL implications

E. coli, Salmonella notice is published for small plants
Risk-based and random sampling to be the focus

HACCP basics
U.S.D.A. offers video to help processors comply with HACCP

Reaching out
Upcoming free Webinars address labeling, new FSIS policies, industry best practices for small and very small plants

Shoulder to shoulder
Plant operators and inspectors study together at U.S.D.A. events

Made in the shade
Mobile slaughtering firms are making a comeback
February 2008

Pathogen specifics
Dr. Wesley Osburn presents Web Seminar on food safety technologies for small and very small meat and poultry slaughter plants

Round the clock answers
24-Hour Help Now Available Online From USDA-FSIS

Food safety FYI
USDA's updated list of food safety resources available on new brochure

Q&A
FSIS Answers Question About Whether a Small Company Can Have CCP for Zero Tolerance in a Cooler

In plant assistance
Food safety Web portal offers predictive models, microbiological information

SRM guidance
New DVD addresses removal specified risk material

FAQ: Corrective Action documentation
FSIS addresses a common inquiry among small processors

Fending off Listeria
Guide for developing strategies to prevent Lm. available for smaller processors

Shifting gears
FSIS offers assistance to processors considering federal inspection

Going small
USDA continues outreach to small processors on the Web

Withholding considerations
With recalls on the rise, mandatory test-and-hold gets more attention

Breeds apart
Expanding niches to processing heritage and game birds gives Eberly Poultry a competitive edge

Banking on trust
Smucker's Quality Meats rebounds from a devastating fire with a new approach that pays off
December 2007

Staking their claim
Family tradition and a passion for their business fuels Kowalonek's success
October 2007

Cashing in on catering
Hess Meats expands its expertise to include processing and service
September 2007

Festival-based success
Glier's Meats' annual Goettafest spotlights its marquis product
August 2007

Life after inspection
Smaller processors weigh the pros and cons of state vs. federal inspection
July 2007

The future of inspection
History provides lessons as FSIS works to implement risk-based inspection
May 2007